Creamy Chicken Liver And Kale Tagliatelle Recipe | Pasta Recipes | Tesco Real Food
Chicken livers add rich, hearty flavours to this budget-friendly midweek meal. Find more pasta recipes at Tesco Real Food.
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Ingredients
- 20g unsalted butter
- 2 tbsp olive oil, plus 2 tsp
- 4 onions, thinly sliced
- 2 x 380g packs chicken livers
- 2 tbsp plain flour
- 200g chestnut mushrooms, sliced
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 300g dried tagliatelle
- 200g curly kale, thick stalks removed
- ½ vegetable stock cube, made up to 200ml
- a few drops Worcestershire sauce
- 80g natural yogurt
- 15g fresh parsley, roughly chopped
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