Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts - Gluten Free Recipes
Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 175 calories, 4g of…
Ingredients
- 4 Tbsps (1/2 stick) butter, divided
- 79 milliliters dried currants
- 1 Tbsp chopped fresh thyme
- 2 garlic cloves; 1 pressed, 1 minced
- 1 teaspoons finely grated lemon peel
- 473 milliliters turkey stock or low-salt chicken broth
- 1 liters coarsely chopped stemmed red mustard greens
- 2 Tbsps extra-virgin olive oil
- 473 milliliters chopped onions
- 79 milliliters pine nuts
- 454 grams pain rustique or other rustic country-style bread
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