Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Recipe | Epicurious

Ingredients

• 1 1-pound loaf pain rustique or other rustic country-style bread
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves; 1 pressed, 1 minced
• 4 tablespoons (1/2 stick) butter, divided
• 1/3 cup pine nuts
• 2 cups chopped onions
• 6 cups coarsely chopped stemmed red mustard greens
• 1 tablespoon chopped fresh thyme
• 2 cups turkey stock or low-salt chicken broth
• 1/3 cup dried currants
• 1/2 teaspoon finely grated lemon peel