Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette | Publix Super Markets
Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette
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Cooking tools:
- Saute pan
- Kitchen shears
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 pound fresh Brussels sprouts
- 4 slices bacon
- 1 shallot
- 1/2 cup pecan pieces
- 1 tablespoon sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 tablespoon fresh thyme sprigs
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