Pan-Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette
ediblerhody.ediblecommunities.com
Crisp bacon pairs beautifully with pan-roasted Brussels sprouts in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblerhody.ediblecommunities.com.
Ingredients
- 3–4 strips bacon, cut into ½-inch slices (about 1 cup)
- ¾ pound Brussels sprouts, trimmed and halved (about 3 cups)
- 1 medium shallot, peeled and minced (about 2 tablespoons)
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh thyme leaves
- Kosher or sea salt and freshly ground pepper
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