Shrimp Spring Rolls Recipe: How to Make It

Ingredients

• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon chicken bouillon granules
• 1/2 cup cold water
• 1/2 cup red wine vinegar
• 1/2 cup finely chopped green pepper
• 1 jar (2 ounces) diced pimientos, drained
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon minced fresh gingerroot
• SPRING ROLLS:
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons reduced-sodium soy sauce
• 3/4 pound uncooked medium shrimp, peeled, deveined and chopped
• 4 teaspoons canola oil, divided
• 2 cups finely shredded cabbage
• 1 cup finely chopped fresh mushrooms
• 1/2 cup finely chopped water chestnuts
• 1/2 cup shredded carrot
• 4 green onions, thinly sliced
• 12 egg roll or Chinese spring roll wrappers (6-8 inches)
• Oil for deep-fat frying