Shrimp Spring Rolls Recipe - (3.4/5)
Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh treat that everyone will love. This recipe is filled...
Keywords
- Shrimp Spring Rolls
- recipe
- international cuisine
- seafood appetizer
- shrimp appetizer
- shrimp
- lunch
- Lunar New Year
- Courses
- holiday
- Cooking Styles
- Occasions and Holidays
- shellfish
- Main Ingredients
- meal
Ingredients
- SAUCE:
- 30 (41-50 count) cooked shrimp
- 15 rice paper wrappers
- 15 to 30 mint leaves
- 1 bunch cilantro leaves
- 6 to 8 green onion stalks, cut into 2-inch pieces
- 1 cup carrots, cut into matchsticks
- 15 romaine lettuce leaves, medium size
- Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
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