Sheepshead Recipes | Reel Florida Fishing Charters

Ingredients

• 1/4 cup extra virgin olive oil
• 3–4 six-ounce filets sheepshead
• Salt
• Pepper
• 3 cups Soy sauce
• 1 tablespoon lemon or lime juice
• 2 teaspoon minced garlic
• 2 teapoon minced ginger
• 1 teaspoon crushed red pepper
• 1 cup chopped Lemon grass, or substitute green onions or cilantro
• 6 (6-inch) loaves French bread, halved lengthwise and toasted
• 1 head Bibb lettuce, cored and shredded (about 6 ounces)
• 3 large beefsteak tomatoes, cored and cut crosswise into ¼-inch-thick slices (about 2 pounds)
• 1 medium shallot, cut lengthwise into ⅛-inch-thick slices
• 2lbs Sheepshead fillets
• 1/2 lemon
• 1 cup sugar
• Lemon pepper dill seed, melted butter (for serving)