Chicken Mole with Homemade Mole Sauce | Mexican | Umami

Name: Chicken Mole with Homemade Mole Sauce | Mexican | Umami
Ingredients: 2 tablespoons olive oil; 5 pounds chicken (boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc)); 3 cups chicken broth; 3 cups orange juice; 1 tablespoon olive oil; 2 medium onions (chopped); 1/4 cup pumpkin seeds (or pepitas, or sesame seeds); 1/3 cup sliced almonds; 8 cloves garlic (sliced); 4 teaspoons cumin seeds; 4 teaspoons coriander seeds; 1 teaspoon whole anise seeds; 4 whole cloves; 5 ounces dried pasilla chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed); 1 ounce dried ancho chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed); 1 ounce dried chipotle chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed); 1 cinnamon stick; 2 bay leaves; 1/2 cup raisins; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 3 ⅒ ounces dark Mexican chocolate (or just dark chocolate) (chopped); Fresh chopped cilantro (for serving)

www.umami.recipes

Beautyful 1 receptje a(z) Mexican könyvből.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 tablespoons olive oil
5 pounds chicken (boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc))
3 cups chicken broth
3 cups orange juice
1 tablespoon olive oil
2 medium onions (chopped)
1/4 cup pumpkin seeds (or pepitas, or sesame seeds)
1/3 cup sliced almonds
8 cloves garlic (sliced)
4 teaspoons cumin seeds
4 teaspoons coriander seeds
1 teaspoon whole anise seeds
4 whole cloves
5 ounces dried pasilla chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
1 ounce dried ancho chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
1 ounce dried chipotle chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
1 cinnamon stick
2 bay leaves
1/2 cup raisins
1 teaspoon dried marjoram
1 teaspoon dried thyme
2 teaspoons dried oregano
2 tablespoons tomato paste
3 ⅒ ounces dark Mexican chocolate (or just dark chocolate) (chopped)
Fresh chopped cilantro (for serving)