italian herb pizza pouches recipe | Schwartz

Ingredients

• For the dough
• 400 g (14 oz) plain flour
• 1 tsp salt
• 1 tbsp caster sugar
• 7 g (¼ oz) dried yeast
• 2 tbsp olive oil
• 225 ml (8 fl oz) water
• For the filling
• knob of butter for greasing
• 75 g (3 oz) tomato passata
• 250 g (9 oz) turkey mince
• 75 g (3 oz) mozzarella, shredded
• 25 g (1 oz) Parmesan, greated
• 1 tbsp Black Onion Seed (optional)
• 1 egg
• 1 tbsp milk