Pizza Pockets | Food Stuff

Ingredients

• 2 teaspoons instant or active dry yeast
• 8 ounces brown button mushrooms, sliced
• 4 ounces Canadian bacon
• 1 egg, beaten
• 8 cups all-purpose flour
• 8 ounces fresh mozzarella, thinly sliced
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 4 ounces goat cheese, crumbled
• 8 ounces Italian sausage
• 2 teaspoons kosher salt
• 1 jar marinara sauce
• 2/3 cup olive oil, plus more for coating the bowl
• 1 tablespoon olive oil
• Olive oil, for browning sausage
• 1/2 onion, diced
• 4 ounces pepperoni
• Salt and freshly ground black pepper
• 8 ounces white button mushrooms, sliced
• 1/4 cup white wine