BUTTERFLY LEG OF LAMB WITH A BLACK CHERRY GLAZE | Red Meat Recipes | Weber SG
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Ingredients
- balsamic vinegar
- large garlic cloves, peeled and grated
- whole grain mustard
- of good quality high fruit content black cherry jam
- Good handful of dill, thyme and rosemary, finely chopped
- Salt
- Pepper
- glug of good olive oil
- boned out leg of lamb
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