Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website | Weber IE

Name: Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website | Weber IE
Total time: 180 min
Ingredients: 75ml balsamic vinegar; 4 large garlic cloves, peeled and grated; 3 tsp whole grain mustard; 3 heaped tbsp of good quality high fruit content black cherry jam; Good handful of dill, thyme and rosemary, finely chopped; Salt; pepper; 1 glug of good olive oil; 1 boned out leg of lamb about 1.4 kg in weight

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Ingredients

75ml balsamic vinegar
4 large garlic cloves, peeled and grated
3 tsp whole grain mustard
3 heaped tbsp of good quality high fruit content black cherry jam
Good handful of dill, thyme and rosemary, finely chopped
Salt
pepper
1 glug of good olive oil
1 boned out leg of lamb about 1.4 kg in weight

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Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website | Weber IE

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Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website | Weber UK