Tasmanian Mussels
Savor a flavorful mussel stew with garlic, chorizo, and cream in a shallot-infused pot. Perfectly cooked mussels in a rich tomato-wine broth.
Keywords
- $CATEGORIES$
Ingredients
- 1 kg mussels
- 2 tbsps olive oil
- 2 tbsps butter
- 2 cloves garlic, bruised
- 2 shallots, minced
- 6–8 sprigs fresh thyme
- 200 ml cream
- 50 ml white wine
- handful freshly chopped parsley
- 2 tbsps chopped tomatoes, (canned or fresh)
- 100 g spanish chorizo, hard but tender
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