Mussels in tomato white wine broth | Foodadvisor Blog

Ingredients

• 5 celery sticks (slices)
• 1 celeriac (with “green”, finely diced)
• 1 bundle soup green (leek, carrots, celery, chopped)
• 6 tbsp virgin olive oil
• 2 large vegetable onions (finely diced)
• 3 fresh cloves of garlic (in fine slices)
• 2 sprigs thyme
• 2 tablespoons thyme honey
• 1 bunch parsley (smooth, chopped)
• 2 parsley roots (peeled & diced)
• ½ tsp salt
• coarsely ground black pepper (quantity and grind to taste)
• 3 bay leaves
• 5 juniper berries
• 5 tomatoes (diced, can also come out of the tin)
• 1 small tin of tomato paste
• 0.3l water
• 0.5l white wine (dry or sweet to taste)
• 2 lemons (quartered)
• 2,0 to 3,0kg fresh mussels
• 20-25 cloves black garlic (diced, add tempered when serving)