Recipe: <!-- -->Mediterranean Mussels<!-- --> | Whole Foods Market

Ingredients

• 3 pounds mussels, scrubbed and debearded
• 2 tablespoons extra-virgin olive oil
• 1 large shallot, finely chopped
• 6 cloves garlic, finely chopped
• 1/4 teaspoon crushed red chile flakes
• 1 can (28-ounce) San Marzano tomatoes, crushed by hand
• 1 cup low-sodium chicken broth
• 1 cup white wine
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon fine sea salt
• 2 tablespoons butter
• 1/3 cup chopped Kalamata olives
• 10 leaves basil, chopped
• 2 lemons, juice and zest of