Cashew Ricotta & Clonakilty veggie pudding stuffed pasta shells
Cashew Ricotta & Clonakilty veggie pudding stuffed pasta shells Serves: 6-8 • Prep Time: 20 mins • Cook Time: 30 mins Comfort food at its vegan finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Citrus press
- Colander
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 3 tbsp olive oil
- 1 carrot, diced
- 3 garlic cloves, grated
- 2 cans of chopped tomatoes
- 2 tbsp tomato paste
- 4 heaped tsp sugar
- 400g cashews, soaked in hot water for 1-2 hours
- 1 lemon, juiced and zested
- 100ml oat milk or water
- 4 tablespoons nutritional yeast
- 3 garlic clove
- Handful of basil, sliced
- 2 tsp dried oregano
- 1 Clonakilty veggie pudding, crumbled
- 400g Conchiglioni
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