Thai Coconut Soup: A Flavorful Escape to Tom Kha Gai - TIPS Certification | Learn2Serve | 360Trainin

Ingredients

• 2 cups • chicken broth
• 1 can • coconut milk
• 1 stalk • lemongrass, cut into 2-inch pieces and smashed
• 3 slices • galangal or ginger, thinly sliced
• 2 boneless, • skinless chicken breasts, thinly sliced
• 1 cup • mushrooms, sliced
• 2 tablespoons • fish sauce
• 1 tablespoon • soy sauce
• 1 tablespoon • brown sugar
• 2 tablespoons • lime juice
• 2 • red bird's eye chilies, sliced
• • Fresh cilantro leaves, chopped
• • Thinly sliced green onions