Microwave Mexican Queso Dip for Loaded Pork Potatoes - The Weary Chef
Mexican queso dip is made quick and easy in the microwave! Try it on its own or drizzled over carnitas loaded backed potatoes!
Ingredients
- 1/3 cup half and half
- 1 cup shredded colby jack cheese (best to shred your own in this recipe)
- 2 tablespoons cream cheese
- 2 tablespoons green salsa
- 2 large baking potatoes
- 1 packages Smithfield Boneless Pork Shoulder Carnitas
- 2 large roma tomatoes diced
- sour cream (optional)
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