Easy Mexican Queso Dip
This homemade Mexican Queso Dip is easy to make and comes out creamy and smooth every time! Now you can make your favorite restaurant queso at home!
Ingredients
- 1 8-ounce block cream cheese
- 3/4 teaspoon coarse sea salt
- 1 teaspoon minced garlic
- 1/2 cup minced onions
- 2 tablespoons unsalted butter
- 1 1/2 cups milk
- 6 ounces Monterey Jack cheese
- 1 10-ounce can diced tomatoes and green chiles
- 1 jalapeño
- 6 ounces mild cheddar cheese
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