Lee Maycock recipe for roast duck with cranberries - Shooting UK
Discover Lee Maycock Recipe For Roast Duck With Cranberries on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 2 oven ready ducks (legs removed)
- 8 baby leeks
- 100g cranberries
- 4 potatoes
- Cornish sea salt
- Milled black pepper
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