Wild Duck with Cranberries Recipe - Great British Chefs

Name: Wild Duck with Cranberries Recipe - Great British Chefs
Ingredients: 2 wild ducks; 1 shallot, diced; 1 carrot, diced; 75g of sugar; 100ml of red wine vinegar; 200ml of veal stock; 200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock; 120g of pearl barley, soaked overnight; 1/2 onion, finely chopped; 50ml of white wine; 200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock (or you can use vegetable stock; 75ml of double cream; 30g of Parmesan, finely grated; 60g of cranberries; 200ml of port; 1 tbsp of sugar; orange zest, one strip; 2 Jerusalem artichokes; oil, for deep-frying; 4 figs; 120g of French beans

www.greatbritishchefs.com

Mark Dodson serves up a stunning wild duck recipe, paired with some festive cranberries and fig for a bit of Christmas cheer.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2 wild ducks
1 shallot, diced
1 carrot, diced
75g of sugar
100ml of red wine vinegar
200ml of veal stock
200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock
120g of pearl barley, soaked overnight
1/2 onion, finely chopped
50ml of white wine
200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock (or you can use vegetable stock
75ml of double cream
30g of Parmesan, finely grated
60g of cranberries
200ml of port
1 tbsp of sugar
orange zest, one strip
2 Jerusalem artichokes
oil, for deep-frying
4 figs
120g of French beans