Seitan bourguignon - Recipes | fooby.ch

Ingredients

• 500 g light spelt flour
• 4 garlic cloves
• 300 g carrots
• 250 g small onions
• 200 g brown mushrooms
• 4 sprig flat-leaf parsley
• 110 g vegan diced bacon substitute
• 5 tbsp olive oil
• 4 ½ dl vegetable bouillon
• 2 tbsp tomato puree
• 1 bay leaves
• ¼ tsp salt
• ½ tsp pepper
• 5 sprig thyme
• salt and pepper to taste
• 4 dl red wine