Seitan Bourguignon | RICARDO

Ingredients

• Flour
• 1 1/2 lbs (750g) seitan, cut into 1/2-inch (1-cm) cubes
• 1 tablespoon (15 ml) sunflower oil
• 2 tablespoons (30 ml) butter
• Salt and pepper
• 3 cloves garlic, finely chopped
• 3/4 cup (180 ml) leek, thinly sliced
• 1/2 cup (125 ml) diced celery
• 2 cups (500 ml) carrots, peeled and diced
• 1 1/2 cups (375 ml) red wine
• 1 1/2 cups (375 ml) vegetable broth
• 1 teaspoon (5 ml) brown miso
• 1 sprig fresh thyme
• 1 bay leaf
• 24 white pearl onions (small pickling onions)
• 1/2 cup (125 ml) water
• 1 tablespoon (15 ml) sugar
• 1 package 227 g white button mushrooms, quartered
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) fresh parsley, chopped