Fig, Rosemary & Olive Pizza (Gluten-free)
This vegan-friendly recipe is ideal for your lunch-time, go-to meal: homemade, nutritious, works anywhere from at your desk, in the park, on the beach or at your table at home.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pizza pan
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- Pizza
- 1 recipe quantity of Pizza Dough (see below)
- 4 tbsp passata
- 100g/3½oz/¾ cup black olives, pitted and chopped
- 4 figs, quartered
- 1 tbsp rosemary, finely chopped
- 60g/2¼oz/⅔ cup dairy free cheese, shaved
- Pizza Dough Flour Mix
- 75g/2¾oz/heaped ⅓ cup brown rice flour, plus extra for dusting
- 3 tbsp gram (chickpea) flour
- 3 tbsp maize flour
- 60g/2¼oz/½ cup cornflour (cornstarch)
- ½ tsp xanthan gum
- Pizza Dough
- 210g/7oz Pizza Dough Flour Mix (see above)
- ½ tsp salt
- 1 tsp dried active yeast
- 2 tbsp olive oil
Ready to cook this?
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