Vegan potato pizza with rosemary | Recipe Cart
Vegan potato pizza with rosemary is a dairy-free Italian pizza. It's rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Kitchen towel
- Mortar and pestle
- Wooden spoon
- Pastry brush
- Baking sheet
- Oven
- Rolling pin
- Stove
- Bread board
Ingredients
- 3 medium potatoes
- dry rosemary
- sea salt
- 2 garlic cloves, grated finely
- sweet paprika or chilli powder (optional)
- 250 g strong flour
- 250 g all-purpose flour
- 10 g salt
- 7 g sachet fast-action dried yeast
- 320 ml water (lukewarm)
- 1 tbsp olive oil
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