Tuscan Garlic Chicken with Sun-Dried Tomato Mushroom Cream - Recipe By Me

Ingredients

• 450 g boneless, skinless chicken breasts, sliced into strips
• 15 ml olive oil
• 3 cloves garlic, minced
• 1 g (1 tsp) dried oregano
• 1 g (1 tsp) dried basil
• 0.5 g (½ tsp) dried thyme
• 225 g cremini mushrooms, sliced
• 1 red bell pepper, sliced
• 1 medium zucchini, sliced
• Salt, to taste
• Freshly cracked black pepper, to taste
• 2 medium Yukon Gold potatoes, diced into 1.25 cm cubes
• 30 ml olive oil
• 2 cloves garlic, minced
• 25 g grated Parmesan cheese
• 0.5 g (½ tsp) dried oregano
• 28 g (2 tbsp) butter
• 115 g cremini mushrooms, sliced
• 35 g sun-dried tomatoes in oil, drained and chopped
• 360 ml heavy cream
• 50 g grated Parmesan cheese
• 50 g shredded mozzarella cheese