Cheesy Tuscan Chicken with Sun-Dried Tomato Rotini and Spinach - Recipe By Me

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 garlic cloves, finely minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, finely grated
• 10 ounces rotini pasta
• 2.5 ounces sun-dried tomatoes, chopped
• 2 tablespoons oil from sun-dried tomatoes
• 2 ounces baby spinach
• 1/2 cup heavy cream or half-and-half
• 1.75 ounces Parmesan cheese, grated
• 1/3 cup fresh basil, finely chopped