Amritsari Dal Tadka - Zayka Ka Tadka

Name: Amritsari Dal Tadka - Zayka Ka Tadka
Ingredients: Dhuli urad dal - 1 cup ( soaked for 1 hour ); Chana dal - 1/4 cup ( soaked for 1 hour ); Water - 4-5 cups; Chopped onion - 1 medium; Chopped tomato - 2 medium; Chopped ginger, garlic and green chilli - 2 teaspoons each; Salt, pepper, red chilli powder, garam masala powder - tastewise; Oil - 2 tablespoons; INGREDIENTS FOR TADKA - Ghee - 2 tablespoons; Whole red chilli - 4-5; Cumin seeds, coriander seeds, mustard seeds and asafoetida powder - 1 teaspoon each; Red chilli powder - 2 teaspoons; Chopped coriander for garnishing; A shallow fry pan

www.zaykakatadka.com

Discover the flavorful Amritsari Dal Tadka with a blend of dhuli urad and chana dal, perfect for lunch or dinner. Enjoy the aromatic spice tadka.Rated Intermediate. Try now!

View full recipe on www.zaykakatadka.com

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Ingredients

Dhuli urad dal - 1 cup ( soaked for 1 hour )
Chana dal - 1/4 cup ( soaked for 1 hour )
Water - 4-5 cups
Chopped onion - 1 medium
Chopped tomato - 2 medium
Chopped ginger, garlic and green chilli - 2 teaspoons each
Salt, pepper, red chilli powder, garam masala powder - tastewise
Oil - 2 tablespoons
INGREDIENTS FOR TADKA - Ghee - 2 tablespoons
Whole red chilli - 4-5
Cumin seeds, coriander seeds, mustard seeds and asafoetida powder - 1 teaspoon each
Red chilli powder - 2 teaspoons
Chopped coriander for garnishing
A shallow fry pan