Dal Tadka | Restaurant Style Dal Tadka
Dal Tadka | Restaurant Style Dal Tadka is a very popular delicacy. This recipe is found in all the Indian Restaurant menu.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- Clarified butter/Ghee - 1 tablespoon
- Green chili/Hari Mirch - 1 teaspoon finely chopped
- Lehsun/Garlic cloves - 1 teaspoon finely chopped
- Adrak/Ginger - 1 teaspoon finely grated
- Tamatar/Tomato - 2 small no pureed
- Green Gram/Yellow Moong Dal - 1 to 2 cups
- Yellow split peas/Chana Dal - 1 to 2 tablespoon
- Water - 2 cups
- Turmeric powder/Haldi powder - as required
- Oil - as required
- Salt - to taste
- Kashmiri Red Chili Powder/Lal Mirch Powder - to taste
- Warm water - as required
- Coriander leaves - to garnish
- Clarified butter/Ghee - 1 to 2 tablespoon
- Cumin seeds/Jeera - 1 teaspoon
- Kashmiri Dry Chili - 2 no
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