Amritsari Kulcha - Zayka Ka Tadka
Amritsari Kulcha is a stuffed Kulcha in Amritsari Style. This is a mouthwatering lunch option which should be tried once by everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gehu ka aata/ Whole wheat flour - 1 cup
- Maida/ All-purpose flour - 1/2 cup for dough and as required for dusting
- Namak/ Salt -1 teaspoon or as per taste
- Dahi/ Curd - 3 tablespoons
- Baking powder - 1 teaspoon
- Powdered Cheeni/ Sugar - 1 teaspoon
- Oil - 1 teaspoon
- Water (room temperature) - as required
- Boiled Aloo/ Potato- 2 large-sized mashed
- Chaat masala - 1 teaspoon
- Amchur powder/ Dry mango powder - 1 teaspoon
- Grated Adrak/ Ginger - 1/2 teaspoon or as required
- Hari mirch/ Green chili - as required
- Namak/ Salt - as required
- Dhaniya patta/ Coriander leaves - finely chopped as required
- Kale Til/ Black Sesame seeds - as required
- Ghee/ Clarified butter - as required
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