WILD TURKEY BARBACOA – Stix & Stones

Ingredients

• 2-4 turkey legs & thighs
• ½ cup cilantro, chopped
• 1 cup red onion, sliced
• 2 chipotle in adobo sauce, chopped
• 2 cups game stock or beef stock
• 2 jalapenos, chopped
• 2 limes, juiced
• 8 oz of green chilies
• 4 cloves garlic, minced
• 1 tablespoon cracked pepper
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• Pinch of salt
• ½ teaspoon red pepper flakes (optional)