Recipe Detail Page | LCBO

Ingredients

• 1 cup (250 mL) wild rice
• 1 cup (250 mL) brown rice
• 5 cups (1.25 L) chicken stock
• 2 tbsp (25 mL) olive oil
• 1 tsp (5 mL) chopped garlic
• 2 cups (500 mL) chopped onions
• ½ cup (125 mL) chopped celery
• 1 cup (250 mL) carrots
• 2 cups (500 mL) chopped portobello mushrooms
• 1 cup (250 mL) dried cranberries
• 2 tbsp (25 mL) chopped fresh marjoram
• 2 tbsp (25 mL) chopped fresh tarragon
• Salt and freshly ground pepper
• ½ cup (125 mL) unsalted butter
• 2 tsp (10 mL) finely chopped garlic
• 1 tsp (5 mL) paprika
• 2 tbsp (25 mL) chopped parsley
• 1 tsp (5 mL) grated lemon rind
• Kosher salt and freshly ground pepper
• One 14 lb (6.5 kg) turkey