Barbacoa Tacos (Crowd Cow)
Did you know the roasts sitting in your freezer can become scrumptious barbacoa tacos with a little help from a slow-cooker?
Ingredients
- One 3.5 Pound Chuck Roast
- 2 tablespoons avocado or other vegetable oil
- 5 garlic cloves
- Salt to taste (about one teaspoon)
- Black pepper to taste (about one teaspoon)
- 1 teaspoon oregano
- 2-3 chipotle peppers in adobo sauce
- 2 teaspoons ground cumin
- 1 red onion
- 1 cup beef broth
- 1 lime
- ½ teaspoon ground cloves
- Corn Tortillas
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