Bloody Mary gazpacho - Italian recipes by GialloZafferano
The Bloody Mary gazpacho is a mix of two great classics: on one side the famous Spanish dish, on the other the well-known tomato-based cocktail!
Ingredients
- Datterino tomatoes 2 ¼ cups
- Red peppers (already cleaned) 1 cup
- Vodka 4.2 oz
- Lemon juice 2
- Extra virgin olive oil 5 tbsp
- Tabasco® 1 tsp
- Fine salt to taste
- Black pepper to taste
- Datterino tomatoes 2
- Yellow cherry tomatoes 2
- Celery tufts 4
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