Traditional Christmas Pudding with Balsamic Vinegar (Microwave Method)
Delicious Christmas Pudding with dried fruits, spices, and suet enhanced with our smooth flavor Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Microwavable pudding basin
- Kitchen scale
- Microplane
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Skewer
- Toothpick
- Parchment paper
- String
- Rubber band
- Plate
Ingredients
- 175g self-raising flour
- 125g suet
- 125g breadcrumbs
- 175g golden syrup
- 75g finely chopped mixed peel
- 75g raisins
- 75g currants
- 50g glacé cherries, halved
- Zest of 1 lemon
- 2 tbsp milk
- 3 medium eggs, beaten
- 1 tbsp brown sugar -
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg 1
- /4 tsp ground ginger
- 2 tbsp De Nigris Gold Label Balsamic Vinegar
- 100ml brandy or rum
- Brandy butter or custard – to serve
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