Traditional Christmas Pudding Recipe
From Delia Smith's Christmas Cookbook. This recipe makes one large pudding in a 2-pint basin (ceramic bowl). If you want two smaller puddings, use t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pudding basin
- Kitchen scale
- Sifter
- Microplane
- Apple corer
- Mixing bowl
- Saucepan
- Kettle
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Grater
Ingredients
- 110 g shredded suet
- 50 g self-raising flour, sifted
- 110 g white breadcrumbs
- 1 teaspoon ground mixed spice
- 1/4 teaspoon nutmeg, freshly grated
- 1/8 teaspoon ground cinnamon
- 225 g brown sugar
- 110 g sultanas
- 110 g raisins
- 275 g currants
- 25 g mixed candied peel, finely chopped
- 25 g almonds, skinned and chopped
- 1 small cooking apple, peeled, cored and finely chopped
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 2 eggs
- 150 ml stout beer (Guinness)
- 2 tablespoons rum or 2 tablespoons brandy
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