Flavorful Burgers with a Twist
Enjoy mouthwatering patties made with ground beef, crispy bacon, melted cheddar, and a tangy homemade sauce. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Mixing bowl
- Spatula
- Whisk
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Wax paper
- Plastic wrap
- Airtight container
- Kitchen scale
- Oven
Ingredients
- 1 cup cheddar cheese, shredded
- 1 pound ground beef
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, coarsely ground
- 1/2 cup bacon, cooked & crumbled
- 3 tablespoons ranch seasoning
- 3 tablespoons sour cream
- Any neutral cooking oil
- 3 buns
- Lettuce leaves (optional)
- Slices of tomato
- 3 tablespoons mayo
- 1 tablespoon chili sauce (Western style)
- 1 tablespoon whole-grain mustard
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