Irresistible Patty Melts with Creamy Sauce
Whip up these mouthwatering patty melts with cheddar and Swiss cheese, soft caramelized onions, and a tangy homemade sauce. Comfort food, done in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 pound of ground beef
- Season lightly with salt and pepper
- 1 medium onion, cut into thin slices
- 8 pieces of rye bread
- 4 cheddar cheese slices
- 4 slices of Swiss cheese
- Butter for frying
- 1/2 cup mayo
- Two tablespoons of ketchup
- A tablespoon of sweet pickle relish
- A teaspoon of Worcestershire sauce
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