Patty Melt with Burger Sauce

Name: Patty Melt with Burger Sauce
Total time: 30 min
Ingredients: 1 pound ground beef (80/20); 4 slices country-style bread; 1 large white onion, sliced into thin half moons; 4 tablespoons butter, divided; 1 teaspoon salt, divided; 1 teaspoon black pepper; 1 teaspoon garlic powder; 6 slices American cheese; 6 slices Monterey Jack or Pepper Jack cheese; 1/2 cup mayo; 1/3 cup ketchup; 1 tablespoon dill relish; 1/2 teaspoon white wine vinegar; 3 dashes Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Pinch of salt

www.charlottefashionplate.com

This Patty Melt with Burger Sauce features toasty bread, juicy smashed burgers, melty cheese, caramelized onions, and a tangy burger sauce.

View full recipe on www.charlottefashionplate.com

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