Butternut Squash Soup - Duncan Family Farms

Ingredients

• 3 shallots
• 4 stalks of celery
• 3 carrots, peeled
• 2 tbs olive oil
• 5 cups peeled, cubed, and deseeded butternut squash (~2-3 lb squash)
• 1 1/2 quartz vegetable or chicken broth
• 1 x 15 oz can of diced tomatoes
• 2 tsp salt
• 2 tsp pepper