Butternut Squash Soup

Ingredients

• 2 tablespoons ghee, butter, or olive oil
• 1 small onion, chopped (1/2 cup)
• 2 cups vegetable or chicken broth
• 1 pound butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 medium pears, peeled and sliced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 cup soy milk
• 1/2 cup chopped toasted pecans, for garnish
• medium pear, sliced, for garnish