Easy Sear Cheesesteak Tortellini in Creamy Sauce

Ingredients

• 2 cups all-purpose flour
• 3 large eggs, at room temperature
• 1/2 teaspoon salt
• 8 oz steak (ribeye or sirloin), thinly sliced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 clove garlic, minced
• 1/2 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)