Popiah (Malaysian Fresh Spring Rolls) Recipe | Samsung Food App
These are Malaysian Fresh spring rolls - called Popiah. They’re light, crunchy and super moreish filled with cooked veggies and tofu and crunchy additions like crispy shallots and roasted peanuts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200g flour
- 300ml water
- 1/2 tap salt
- 1 tbsp oil
- 150g Firm tofu, crumbled
- salt
- 3 tbsp oil
- 1/2 large jicama, julienne shredded
- 2 carrot, julienne shredded
- 3 cloves garlic, finely minced
- 1/2 tsp salt
- 1 tsp sugar
- White pepper
- Sesame oil
- Lettuce
- Blanched bean sprouts
- Crushed peanuts
- crispy fried shallots
- Hoisin sauce
- Coriander
- Sriracha
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