Popiah Wonton Tostadas Recipe | Samsung Food App
Popiah (Malaysian Fresh Spring Rolls) but in a different form - a great dinner party starter or what to do when you have leftover popiah filling!! Cooked Vegetables on top of a crispy crunchy fried...
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Cooking tools:
- Pot
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Skillet
- Wok
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- Wonton wrappers, store bought
- neutral oil, to deep fry
- 3 tbsp oil
- 1/2 large jicama, julienne shredded
- 2 carrot, julienne shredded
- 3 cloves garlic, finely minced
- 1/2 tsp salt
- 1 tsp sugar
- White pepper
- Sesame oil
- 1 tbsp oil
- 100g Firm tofu
- salt
- Lettuce, shredded
- bean sprouts, blanched for 1 minute
- Crushed peanuts
- Crispy fried shallots
- Hoisin sauce
- Coriander, chopped
- Sriracha
- chilli, sliced
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