16 Minute Greek Garbanzo Bean Salad - Restaurant Association of Nova Scotia
Quick, flavorful 16-minute Greek garbanzo bean salad with fresh herbs and olive oil—perfect for vegetarians! Serves 4.
Ingredients
- 1 15 oz can garbanzo beans, drained and rinsed
- 2/3 cup minced scallion
- 3 medium cloves garlic, pressed
- 1 medium ripe tomato, seeds removed and chopped
- 3 medium ribs celery diced about 1/2 inch pieces
- 3 Tbs fresh lemon juice
- 2½ Tbs chopped fresh mint
- 3 Tbs chopped fresh parsley
- extra virgin olive oil to taste
- (optional) ¼ cup feta cheese
- 1 small head chopped romaine lettuce, outer leaves removed, and discarded
- salt & cracked black pepper to taste
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