Greek Bean Salad Recipe - Recipezazz.com
This recipe was on the back of a ripe olive can and it sounded yummy! Kalamata olives would be even more authentic. Cook time is really chilling time.
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Ingredients
- 6 ounces pitted ripe olives
- 15 ounces cannellini beans, rinsed and drained
- 4 ounces feta cheese, crumbled
- 1 cup tomato, chopped (about 1 medium tomato)
- 1 cup cucumber, chopped
- 1/2 cup red onion, chopped
- salt and pepper, to taste
- 1/3 cup Greek Vinaigrette salad dressing (purchased or make your own)
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