Blackcurrant Layer Cake – The Jellyologist
Blackcurrant Layer Cake | Krispie Biscuit Base, Jellyologist Blackcurrant Jelly, Whipped Cream | Tasty & Refreshing Treat
Ingredients
- - 1 Packet Krispie Biscuits
- - 75g butter, melted
- - 2 Packets Jellyologist Blackcurrant Jelly
- - 400ml just boiled water
- - 500ml cold water
- - 2 egg whites
- - 1/2 cup sugar
- - 1 cup cream
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