Blackcurrant crumble cake - Moje wypieki
It is a delicate, soft, wonderful cake with many crumbles and blackcurrants. The cake is very refreshing and stays fresh for a long time.
Ingredients
- 140 g butter
- 220 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract or 8 g vanillin sugar
- 330 g plain flour
- 2 tsp baking powder
- half a cup (125 ml) milk
- half a cup (125 ml) soured cream
- 500 g blackcurrants, fresh or frozen
More Like This
Blackcurrant cake
oneminutecake.com
Blackcurrant swirl cheesecake - Moje wypieki
mojewypieki.com
Blackcurrant cake with pudding and meringue - Serving Dumplings
servingdumplings.com
Blackcurrant mousse cake - Serving Dumplings
servingdumplings.com
Redcurrant crumble - Moje wypieki
mojewypieki.com
BLACKCURRANT MERINGUE SOUFFLE CAKE
oneminutecake.com
Black Currant Crumble Cake — step-by-step recipe with photos — Kamelena
kamelena.com
Blackcurrant truffles
oneminutecake.com