Baked Gujiya Recipe
Enjoy the healthier version of traditional gujiya with Meghna's Food Magic's Baked Gujiya recipe. A crispy, delicious festive treat that's baked, not fried!
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Cooking tools:
- Rolling pin
- Pastry brush
- Cookie cutter
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Khoya (Mava): 1 Cup
- Maida (Plain Flour): 1.5 Cup
- Ghee: 2 Spoon
- Water
- Dry Fruits - Almond, Pista
- Sugar: 1.5 Tbsp
- Elaichi Powder
- Honey
- Coconut Powder: 2 Spoon
- Food Colors Optional To Add Few Drops To Maida While Making Dough
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